Effect of fruit stone removal on the production of virgin...

Food Chemistry 1999 Vol. 67; Iss. 3

Effect of fruit stone removal on the production of virgin olive oil volatile compounds

Franca Angerosa, Carla Basti, Raffaella Vito, Barbara Lanza
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Volume:
67
Year:
1999
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(99)00138-7
File:
PDF, 601 KB
english, 1999
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