Trans fatty acid content of a selection of foods in Argentina
Marcelo Tavella, Graciela Peterson, Marcelo Espeche, Elisabeth Cavallero, Laura Cipolla, Luis Perego, Benjamı́n CaballeroVolume:
69
Year:
2000
Language:
english
Pages:
5
DOI:
10.1016/s0308-8146(99)00257-5
File:
PDF, 98 KB
english, 2000