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ChemInform Abstract: Studies on the Stability and Conformation of Monoacylated Anthocyanins. Part 2. Anthocyanins from Wild Carrot Suspension Cultures Acylated with Supplied Carboxylic Acids.
D. K. DOUGALL, D. C. BAKER, E. G. GAKH, M. A. REDUS, N. A. WHITTEMOREVolume:
30
Year:
1999
Pages:
1
DOI:
10.1002/chin.199905179
File:
PDF, 29 KB
1999