Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
Ilka M. Vasconcelos, Andrea A.B. Maia, Elisângela A. Siebra, José T.A. Oliveira, Ana de F.F.U. Carvalho, Vânia M.M. Melo, Célia R. Carlini, Luiz I.de M. CastelarVolume:
12
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0955-2863(00)00148-0
File:
PDF, 80 KB
english, 2001