Effect of oyster mushroom and isolated β-glucan on lipid...

Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet

Pavel Bobek, Ĺubomír Ozdín, Ĺudovít Kuniak
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Volume:
8
Year:
1997
Language:
english
Pages:
3
DOI:
10.1016/s0955-2863(97)00058-2
File:
PDF, 367 KB
english, 1997
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