Effect of oyster mushroom and isolated β-glucan on lipid peroxidation and on the activities of antioxidative enzymes in rats fed the cholesterol diet
Pavel Bobek, Ĺubomír Ozdín, Ĺudovít KuniakVolume:
8
Year:
1997
Language:
english
Pages:
3
DOI:
10.1016/s0955-2863(97)00058-2
File:
PDF, 367 KB
english, 1997