Nutritional value of proteins from edible seaweed Palmaria...

The Journal of Nutritional Biochemistry 1999 Vol. 10; Iss. 6

Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)

Anne-Valérie Galland-Irmouli, Joël Fleurence, Radia Lamghari, Michel Luçon, Catherine Rouxel, Olivier Barbaroux, Jean-Pierre Bronowicki, Christian Villaume, Jean-Louis Guéant
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Volume:
10
Year:
1999
Language:
english
Pages:
7
DOI:
10.1016/s0955-2863(99)00014-5
File:
PDF, 414 KB
english, 1999
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