ChemInform Abstract: Diperamycin, a New Antimicrobial Antibiotic Produced by Streptomyces griseoaurantiacus MK393-AF2. Part 1. Taxonomy, Fermentation, Isolation, Physico-Chemical Properties, and Biological Activities.
Naoki Matsumoto, Isao Momose, Maya Umekita, Naoko Kinoshita, Makoto Chino, Hironobu Iinuma, Tsutomu Sawa, Masa Hamada, Tomio TakeuchiVolume:
30
Year:
1999
Pages:
1
DOI:
10.1002/chin.199921242
File:
PDF, 27 KB
1999