ChemInform Abstract: Chrysochlamic Acid, a New Diterpenoid-Substituted Quinol from Chrysochlamys ulei that Inhibits DNA Polymerase β.
Jing-Zhen Deng, Di-An Sun, Shelley R. Starck, Sidney M. Hecht, Ronald L. Cerny, John R. EngenVolume:
30
Year:
1999
Pages:
1
DOI:
10.1002/chin.199938174
File:
PDF, 33 KB
1999