Communicating about the Risks and Benefits of Genetically...

Risk Analysis 2003 Vol. 23; Iss. 6

Communicating about the Risks and Benefits of Genetically Modified Foods: The Mediating Role of Trust

Lynn J. Frewer, Joachim Scholderer, Lone Bredahl
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Volume:
23
Year:
2003
Language:
english
Pages:
17
DOI:
10.1111/j.0272-4332.2003.00385.x
File:
PDF, 181 KB
english, 2003
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