Age and skin structure and function, a quantitative approach (II): protein, glycosaminoglycan, water, and lipid content and structure
Jeanette M. Waller, Howard I. MaibachVolume:
12
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.0909-752x.2006.00146.x
File:
PDF, 109 KB
english, 2006