![](/img/cover-not-exists.png)
The effect of sodium and calcium concentrations on the hatching of eggs and the survival of the yolk sac fry of brown trout, Salmo trutta L. at low pH
D. J. A. Brown, S. LynamVolume:
19
Year:
1981
Language:
english
Pages:
7
DOI:
10.1111/j.1095-8649.1981.tb05824.x
File:
PDF, 435 KB
english, 1981