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Water quality during egg incubation influences yolk-sac fry sodium kinetics in Atlantic salmon, Salmo salar L.: a possible mechanism of adaptation to acid waters
P. G. McWilliams, K. L. ShephardVolume:
39
Year:
1991
Language:
english
Pages:
15
DOI:
10.1111/j.1095-8649.1991.tb04379.x
File:
PDF, 1.09 MB
english, 1991