Comparison of phospholipid and fatty acid composition of wild and cultured striped bass eggs
M. L. Gallagher, L. Paramore, D. Alves, R. A. RulifsonVolume:
52
Year:
1998
Language:
english
Pages:
11
DOI:
10.1111/j.1095-8649.1998.tb00967.x
File:
PDF, 131 KB
english, 1998