DNA barcoding for the identification of smoked fish...

DNA barcoding for the identification of smoked fish products

P. J. Smith, S. M. McVeagh, D. Steinke
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Volume:
72
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1095-8649.2007.01745.x
File:
PDF, 114 KB
english, 2008
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