Changes in Serum Concentrations of β-Carotene and Changes in the Dietary Intake Frequency of Green-Yellow Vegetables among Healthy Male Inhabitants of Japan
Sadao Suzuki, Ryuichiro Sasaki, Yoshinori Ito, Nobuyuki Hamajima, Atsuko Shibata, Akiko Tamakoshi, Motohiko Otani, Kunio AokiVolume:
81
Year:
1990
Pages:
7
DOI:
10.1111/j.1349-7006.1990.tb02592.x
File:
PDF, 396 KB
1990