Modulating Effects of Diets High in ω-3 and ω-6 Fatty Acids...

Cancer Science 1999 Vol. 90; Iss. 1

Modulating Effects of Diets High in ω-3 and ω-6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine-induced Hepatocarcinogenesis in Rats

K. M. Wahidur Rahman, Shigeyuki Sugie, Kiyohisa Okamoto, Tomoyuki Watanabe, Takuji Tanaka, Hideki Mori
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Volume:
90
Year:
1999
Language:
english
Pages:
9
DOI:
10.1111/j.1349-7006.1999.tb00662.x
File:
PDF, 157 KB
english, 1999
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