Effect of dietary antioxidants and risk of oral, pharyngeal...

Cancer Science 2006 Vol. 97; Iss. 8

Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits

Takeshi Suzuki, Kenji Wakai, Keitaro Matsuo, Kaoru Hirose, Hidemi Ito, Kiyonori Kuriki, Shigeki Sato, Ryuzo Ueda, Yasuhisa Hasegawa, Kazuo Tajima
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Volume:
97
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1349-7006.2006.00232.x
File:
PDF, 118 KB
english, 2006
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