Fermented and non-fermented soy food consumption and...

Cancer Science 2011 Vol. 102; Iss. 1

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

Jeongseon Kim, Moonsu Kang, Jung-Sug Lee, Manami Inoue, Shizuka Sasazuki, Shoichiro Tsugane
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Volume:
102
Year:
2011
Language:
english
Pages:
14
DOI:
10.1111/j.1349-7006.2010.01770.x
File:
PDF, 245 KB
english, 2011
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