ChemInform Abstract: Stabilization of Natural L-α-Amino Acids and D-Sugars via Parity-Violating Effects
Riccardo Zanasi, Paolo Lazzeretti, Andrea Ligabue, Alessandro SonciniVolume:
31
Year:
2000
Pages:
1
DOI:
10.1002/chin.200020261
File:
PDF, 27 KB
2000