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Quantification of dietary DNA in tissues of Atlantic salmon (Salmo salar L.) fed genetically modified feed ingredients
C.R. WIIK-NIELSEN, A. HOLST-JENSEN, C. BØYDLER, K.G. BERDALVolume:
17
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2095.2010.00817.x
File:
PDF, 726 KB
english, 2011