Quantification of dietary DNA in tissues of Atlantic salmon...

Quantification of dietary DNA in tissues of Atlantic salmon (Salmo salar L.) fed genetically modified feed ingredients

C.R. WIIK-NIELSEN, A. HOLST-JENSEN, C. BØYDLER, K.G. BERDAL
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Year:
2011
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2095.2010.00817.x
File:
PDF, 726 KB
english, 2011
Conversion to is in progress
Conversion to is failed