The effects of stress and storage temperature on the colour...

Aquaculture Research 2005 Vol. 36; Iss. 12

The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.)

Lars Helge Stien, Elisabeth Hirmas, Marit Bjørnevik, Ørjan Karlsen, Ragnar Nortvedt, Anna Maria Bencze Rørå, Jan Sunde, Anders Kiessling
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Volume:
36
Year:
2005
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2109.2005.01339.x
File:
PDF, 238 KB
english, 2005
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