Modification of tissue fatty acid composition in Murray cod...

Modification of tissue fatty acid composition in Murray cod (Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet

Giovanni M Turchini, David S Francis, Sena S De Silva
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Volume:
37
Year:
2006
Language:
english
Pages:
16
DOI:
10.1111/j.1365-2109.2006.01465.x
File:
PDF, 424 KB
english, 2006
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