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The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription
Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Pål A Olsvik, Gro-Ingunn HemreVolume:
37
Year:
2006
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2109.2006.01490.x
File:
PDF, 805 KB
english, 2006