The inclusion of plant protein in cod diets, its effects on...

The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription

Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen, Pål A Olsvik, Gro-Ingunn Hemre
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Volume:
37
Year:
2006
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2109.2006.01490.x
File:
PDF, 805 KB
english, 2006
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