Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets
Are Folkestad, Kjell-Arne Rørvik, Kari Kolstad, Turid MørkøreVolume:
39
Year:
2008
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2109.2007.01862.x
File:
PDF, 92 KB
english, 2008