Changes in fatty acid and sterol composition during...

Aquaculture Research 2008 Vol. 39; Iss. 16

Changes in fatty acid and sterol composition during oogenesis in the pearl oyster Pinctada margaritifera

Isabelle Vahirua-Lechat, Frédéric Laure, Jean René LeCoz, Jean Pierre Bianchini, Mereani Bellais, Gilles Le Moullac
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Volume:
39
Year:
2008
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2109.2008.02050.x
File:
PDF, 576 KB
english, 2008
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