Impact of digestible energy levels at three different dietary amino acid levels on growth performance and protein accretion in Atlantic salmon
Adel El-Mowafi, Kari Ruohonen, Ernst Morten Hevrøy, Marit EspeVolume:
41
Year:
2010
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2109.2009.02235.x
File:
PDF, 342 KB
english, 2010