Effect of diets containing different levels of highly...

Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimp Litopenaeus vannamei (Boone) exposed to handling stress

Laurence Mercier, Ilie S Racotta, Gloria Yepiz-Plascencia, Adriana Muhlia-Almazán, Roberto Civera, Marcos F Quiñones-Arreola, Mathieu Wille, Patrick Sorgeloos, Elena Palacios
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Volume:
40
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2109.2009.02291.x
File:
PDF, 300 KB
english, 2009
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