Use of commercial fermentation products as a highly unsaturated fatty acid source in practical diets for the Pacific white shrimp Litopenaeus vannamei
Tzachi M Samocha, Susmita Patnaik, Donald A Davis, Robert A Bullis, Craig L BrowdyVolume:
41
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2109.2009.02378.x
File:
PDF, 167 KB
english, 2010