Importance of the relative levels of dietary arachidonic...

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

Eyad Atalah, Carmen María Hernández-Cruz, Tibiabin Benítez-Santana, Rachid Ganga, Javier Roo, Marisol Izquierdo
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Volume:
42
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1365-2109.2010.02716.x
File:
PDF, 335 KB
english, 2011
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