![](/img/cover-not-exists.png)
Antacids and dietary supplements with an influence on the gastric pH increase the risk for food sensitization
I. Pali-Schöll, R. Herzog, J. Wallmann, K. Szalai, R. Brunner, A. Lukschal, P. Karagiannis, S. C. Diesner, E. Jensen-JarolimVolume:
40
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2222.2010.03468.x
File:
PDF, 265 KB
english, 2010