The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin
M. KOROTKOVA, E. TELEMO, Y. YAMASHIRO, L. Å. HANSON, B. STRANDVIKVolume:
137
Year:
2004
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2249.2004.02527.x
File:
PDF, 165 KB
english, 2004