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A curve fitting approach to estimate the extent of fermentation of indigestible carbohydrates
H. Wang, D. Weening, E. Jonkers, T. Boer, F. Stellaard, A. C. Small, T. Preston, R. J. Vonk, M. G. PriebeVolume:
38
Year:
2008
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2362.2008.02030.x
File:
PDF, 214 KB
english, 2008