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Effects of glycation of the model food allergen ovalbumin...

Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells

Tamara Hilmenyuk, Iris Bellinghausen, Bärbel Heydenreich, Anne Ilchmann, Masako Toda, Stephan Grabbe, Joachim Saloga
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Volume:
129
Year:
2010
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2567.2009.03199.x
File:
PDF, 484 KB
english, 2010
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