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EFFECT OF HOME CANNING AND STORAGE ON ASCORBIC ACID CONTENT OF TOMATOES
ESTHER PETERSON DANIEL, MARJORIE B. RUTHERFORDVolume:
1
Year:
1936
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1936.tb17797.x
File:
PDF, 381 KB
english, 1936