RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND...

Journal of Food Science 1936 Vol. 1; Iss. 5

RECENT DEVELOPMENTS IN THE CHEMISTRY OF STORAGE AND PREPARATION OF FOODS

MARK A. BARMORE
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Volume:
1
Year:
1936
Language:
english
Pages:
16
DOI:
10.1111/j.1365-2621.1936.tb17801.x
File:
PDF, 914 KB
english, 1936
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