AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED...

Journal of Food Science 1936 Vol. 1; Iss. 5

AN OUTBREAK OF SALMONELLA FOOD INFECTION CAUSED BY FILLED BAKERY PRODUCTS

EDGAR J. STAFF, MORRIS L. GROVER
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1
Year:
1936
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.1936.tb17810.x
File:
PDF, 738 KB
english, 1936
Conversion to is in progress
Conversion to is failed