THE ROLE OF SPICES IN PICKLED-FOOD SPOILAGE
F. W. FABIAN, CATHERINE F. KREHL, N. W. LITTLEVolume:
4
Year:
1939
Language:
english
Pages:
18
DOI:
10.1111/j.1365-2621.1939.tb17120.x
File:
PDF, 1.13 MB
english, 1939