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VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES
G. HOWARD SATTERFIELD, MARY YARBROUGHVolume:
5
Year:
1940
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1940.tb17187.x
File:
PDF, 265 KB
english, 1940