EFFECT OF COOKING IJPON THE VITAMIN B1 CONTENT OF TWO TYPES...

EFFECT OF COOKING IJPON THE VITAMIN B1 CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN

EUNICE KELLY, THELMA PORTER
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Volume:
6
Year:
1941
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1941.tb16271.x
File:
PDF, 448 KB
english, 1941
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