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EFFECT OF COOKING IJPON THE VITAMIN B1 CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN
EUNICE KELLY, THELMA PORTERVolume:
6
Year:
1941
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1941.tb16271.x
File:
PDF, 448 KB
english, 1941