EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF

Journal of Food Science 1941 Vol. 6; Iss. 5

EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF

RUTK M. GRISWOLD, MARION A. WHARTON
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Volume:
6
Year:
1941
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.1941.tb16310.x
File:
PDF, 749 KB
english, 1941
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