RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC...

Journal of Food Science 1942 Vol. 7; Iss. 2

RELATION OF VOLUME OF DAILY MILK PRODUCTION TO ASCORBIC ACID CONTENT OF COW'S MILK

ARTHUR D. HOLMES, FRANCIS TRIPP, E. A. WOELFFER, G. HOWARD SATTERFIELD
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Volume:
7
Year:
1942
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1942.tb17236.x
File:
PDF, 469 KB
english, 1942
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