IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD

Journal of Food Science 1942 Vol. 7; Iss. 3

IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD

MARION C. PFUND, HELEN WEST NUTTING
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Volume:
7
Year:
1942
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.1942.tb17250.x
File:
PDF, 516 KB
english, 1942
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