BLACKENING OF COOKED POTATOES—PROPERTIES OF THE PIGMENT

BLACKENING OF COOKED POTATOES—PROPERTIES OF THE PIGMENT

HELEN WEST NUTTING
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Volume:
7
Year:
1942
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1942.tb17252.x
File:
PDF, 527 KB
english, 1942
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