ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE...

Journal of Food Science 1943 Vol. 8; Iss. 3

ASCORBIC ACID CONTENT OF COW'S MILK DURING FOUR SUCCESSIVE LACTATION PERIODS

ARTHUR D. HOLMES, FRANCIS TRIPP, E. A. WOELEFER, G. HOWARD SATTERFIELD
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Volume:
8
Year:
1943
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1943.tb16566.x
File:
PDF, 288 KB
english, 1943
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