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CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES
F. P. Zscheile, B. W. Beadle, H. R. KhaybillVolume:
8
Year:
1943
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.1943.tb18006.x
File:
PDF, 1.21 MB
english, 1943