EFFECT OF METHOD OF THAWING UPON LOSSES, SHEAR, AND PRESS...

Journal of Food Science 1943 Vol. 8; Iss. 4

EFFECT OF METHOD OF THAWING UPON LOSSES, SHEAR, AND PRESS FLUID OF FROZEN BEEFSTEAKS AND PORK ROASTS

Gladys E. Vail, Maggie Jeffery, Helen Forney, Oleo Wiley
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Volume:
8
Year:
1943
Pages:
6
DOI:
10.1111/j.1365-2621.1943.tb18010.x
File:
PDF, 496 KB
1943
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