EFFECT OF CERTAIN PRESERVATIVES ON DETERMINATION OF STARCH BY THE DIASTASE METHOD
CHARLES F. POE, BEDELIA PYLE JUKKOLAVolume:
9
Year:
1944
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1944.tb16696.x
File:
PDF, 200 KB
english, 1944