LOSSES OF ASCORBIC ACID AND FOUR B VITAMINS IN VEGETABLES AS A RESULT OF DEHYDRATTON, STORAGE, AND COOKING
AGNES FAY MORGAN, GORDON MACKINNEY, RELDA CAILLEAUVolume:
10
Year:
1945
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1945.tb16142.x
File:
PDF, 622 KB
english, 1945