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A COMPARISON OF MEASUREMENT OF JUICINESS IN ROAST PORK LOIN BY PRESS-FLUID AND JURY-RATING METHODS
FRANCES HARDY, ISABEL NOBLEVolume:
10
Year:
1945
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1945.tb16157.x
File:
PDF, 352 KB
english, 1945