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EFFECT OF STORAGE TEMPERATURE AND TIME UPON QUALITY OF PORK PRESERVED BY FREEZING
ISABEL NOBLE, FRANCES HARDYVolume:
10
Year:
1945
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1945.tb16158.x
File:
PDF, 679 KB
english, 1945